Dry hopped it for 10 days on .75 oz. and then a second dry hop for 5 days of 2.25 oz.
Like I said, it tasted great before dry hopping. I don't recall if it tasted odd after the first dry hopping. I just know that before kegging it was slightly off, and when it was kegged and ready it was very off.
I did end up getting quite a bit of the hops into the keg, which I think could be an issue. The diptube got clogged twice. so perhaps the hops sticking around in the keg hurt it. This has never happened before, it was a new issue for me.