Out of ideas.....What would you brew?

Native302 said:

No....none of the yeast is 7 months old. The Dogfish Mystery X yeast is on the 3rd generation and I wash all of my yeasts. I usually don't keep fresh yeasts longer than 3 months.

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You said you hadn't brewed this year. Where did all the yeast come from? From what did you wash it?

passedpawn said:

You said you hadn't brewed this year. Where did all the yeast come from? From what did you wash it?

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Im sure I didn't say I haven't brewed this year. I've brewed quite a lot of beers this year. Not going to say how many gallons, as I don't want to incriminate myself, but a lot. The yeast is from those beers and seasonal strains and yeasts I've bought.

Native302 said:

The Poll is for what I enjoy to drink but have yet to brew this year.

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Sorry, I completely misunderstood this.

get sum pumpkin going for october... i was thinking a pumpkin saison for me eventhough its a summer style

A friend of mine suggested that yesterday......and it sounds like it could be awesome

Have you ever brewed a "Roggenbier"? You have lots of rye. It's really quite different from brews based on barley.

How bout a bigass belgian, la fin du roids, maybe?or a kithen sinker? Boldly go where noone has gone before.invent a new beer.

C-Rider said:

Have you ever brewed a "Roggenbier"? You have lots of rye. It's really quite different from brews based on barley.

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Never done that before. Is it overly sweet or spicy?

I would do a pale ale with FWH willamette and some MO. May in fact be my next brew. It's between that and a sweet stout.

I got 3 starters going last night. This is what I'm brewing this week.
- saison with sorachi ace and wlp670 yeast (dry hop with sorachi ace)
- belgian triple with saaz & tettanger and belgian ardenes yeast (going to dry hop this)
- belgian pale ale with styrian goldings & saaz and trapist blend yeast