This is what I have brewed so far this summer a orange honey wheat, a lemon blonde ale, huckleberry cram ale, a chocolate stout, a shandy, and a kolsch
I have three open fermenter please help
Try a pumpkin just in time for the season!
"Ora et labora" (Pray and Labor)
Look into a Patersbier...
Strong Belgian... let it age and it will be good and ready for winter.
how did the orange honey wheat turn out? wife likes blue moon, and i thought of making her a clone to get her started on homebrew, but then shifting her gently to other beers.
Whitener Street Brewing Co.
+1 on the pumpkin ale. They are a lot of fun! See my thread here:http://www.homebrewtalk.com/f36/attn-experienced-pumpkin-ale-brewers-stuck-sparge-question-261517/
Definitely time to start thinking about fall/winter beers.
The orange honey turned out well a little to bitter and I want to work on more of a explosive orange flavor but as a blue moon clone it was very close