I feel your pain. I sliced my hand open at work 2 weeks ago, and couldn't use it due to fear of tearing stiches. This means no brewing for 2 weeks, and I've had 4 batches in fermenters that I can't transfer to kegs because I have no way of cleaning them.
I'm down to about 30 oz of stout in one keg in my kegerator, (which can hold 5 kegs), and that's all....I had to drink a PBR last night, (shudder).
Good news is I built a carboy/keg washer last night...which will get its trial soon, so I can finally wash/sanitize things again and get the process moving once more.