Some sort of blonde, or lighter american pale ale is a good call. Also, check out "The Innkeeper" British Bitter recipe from northern brewer. Use 002 if you want it ready faster (I like 1469) but it takes longer to clear. I turn that beer around from grain to glass in about 3+ weeks. It is a great drinking beer. Also, British dark milds can turn around fast as well.
Kegged/Serving: Citra IPA, Oatmeal Amber Ale, American Wheat, Ordinary Bitter, Double IPA
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Heady Topper Clone, Double Citra IPA, Munich Helles
Secondary/Lagering: Schwarzbier, Oktoberfest, Bourbon Barrel Porter
Future Brews: Bo-Pilsner, Porter, APA, American Brown, Oatmeal Stout, Schwarzbier #2, British Dark Mild, More...... More....... Beer.......