Some sort of blonde, or lighter american pale ale is a good call. Also, check out "The Innkeeper" British Bitter recipe from northern brewer. Use 002 if you want it ready faster (I like 1469) but it takes longer to clear. I turn that beer around from grain to glass in about 3+ weeks. It is a great drinking beer. Also, British dark milds can turn around fast as well.
Kegged/Serving: Dortmunder, Bo-Pils, Nugget Nectar Clone, Citra IPA, One Hearted Ale, Heady Topper Junior, Scottish 70, British Dark Mild
Bottled: Barley Wine, Sour Belgian Golden on Cherries
Primary: Ordinary Bitter, Bourbon Barrel Imperial Porter
Secondary: Bo-Pils, Sour Cherry Stout,
Future Brews: German Pilsner, Dortmunder, Porter, APA, IPA, British Dark Mild, More...... More....... Beer.......