Just started my mash(reminder to self: ready at 3:45)and trying to plan it out in my head. 1/2 pound fresh oregano that goes into the boil at intervals, like you would with hops. No hops in this batch. Some of the oregano I trimmed was over-do and very bitter. Also the stems are more bitter than "think pizza". Kind of worried about a half pound, probably way too much, but the way the flavors go away over time, at some point it should be darn good. And, go great with pizza!!