Originally Posted by scrambledegg81
Realistically speaking now, there's no need to risk your health if there's even a slight chance of metallic particles in your brew.
Yes, you have a point there huh? Dump it, its not worth the risk.
Before this turns into a debate about metal and beer, I would definately toss it and consider it lesson learned. Any unknown metal sitting in my beer is a no-no. Sorry for the misplaced sarcasm.