my buddy just went to chattanooga for a weekend. had him bring me back a case of the traditional lager. i really like the faint sweetness imparted by the corn. i'm not in for adjunct brewing usually, but in this instance, the corn enhances rather than detracts from the overall profile and experience. it's not the best beer i've ever had, but it's damn good. i really hope distribution makes it to IN. i've sent them probably 10 emails requesting it (maybe 2 sober).