I suppose it could just be my sence of taste. I usually perfer malty brews hence my brewing of Scottish ales. Most of my favorite beers have a relatively low hop rate.
This one hit me full in the face with hop aroma when I poured it in the glass and my first sip was a bit astringent but it grew on me. The sweetness came through in subsequent tastings as well as a really fruty/spicy character.
It was different to me in a good way. Maybe nothing special to the rest of you.
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen