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01-12-2013, 05:13 PM
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#21
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Bangor, Maine
Posts: 839
Liked 246 Times on 168 Posts
Likes Given: 20
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Split your grain bill into a PM use some liquid some dry extract, then a variety of grains essentially doubling up the amount of ingredients that achieve the same thing. Steep redundant specialty grains as well.
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01-12-2013, 07:02 PM
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#22
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 11
Liked 1 Times on 1 Posts
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How many different colours of food colouring are there? Make each bottle a different colour. Experiment with adding dried fruit to the bottom of some bottles.
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01-12-2013, 07:08 PM
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#23
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Bridgewater, NJ
Posts: 103
Liked 3 Times on 3 Posts
Likes Given: 50
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Some good suggestions here. Could also add some herbs to increase the exoticness of the recipe, mugwort, heather tips, Indian was parole, etc. I can send u a bit of those. Thought I was going to make gruits but changed my mind.
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01-12-2013, 07:15 PM
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#24
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Bridgewater, NJ
Posts: 103
Liked 3 Times on 3 Posts
Likes Given: 50
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Sorry meant Indian sasparilla. Also could do dandelions, but may be hard to find.
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01-12-2013, 09:03 PM
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#25
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Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Benton, Arkansas
Posts: 559
Liked 34 Times on 31 Posts
Likes Given: 10
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Quote:
Originally Posted by BridgewaterBrewer
Some good suggestions here. Could also add some herbs to increase the exoticness of the recipe, mugwort, heather tips, Indian was parole, etc. I can send u a bit of those. Thought I was going to make gruits but changed my mind.
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Harry Potter would be proud! |
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02-02-2013, 09:25 PM
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#26
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Americas Hinterland, Wisconsin
Posts: 1,574
Liked 20 Times on 19 Posts
Likes Given: 205
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Are you brewing yet? You're going to want a little time to let it set before serving.
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02-04-2013, 02:17 AM
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#27
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Smokin cigarettes and watching Captain Kangaroo
Posts: 588
Liked 13 Times on 13 Posts
Likes Given: 2
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Quote:
Originally Posted by Dynachrome
Are you brewing yet? You're going to want a little time to let it set before serving.
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Brewed it last weekend, went into secondary tonight. Actually is quite tasty, and the S-05 finished down to 1.006 for an ABV of 6.8 %.
__________________
It seemed like a good idea at the time...
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02-04-2013, 02:28 AM
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#28
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: St. Paul, Minnesota
Posts: 98
Liked 3 Times on 2 Posts
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Quote:
Originally Posted by prrriiide
Brewed it last weekend, went into secondary tonight. Actually is quite tasty, and the S-05 finished down to 1.006 for an ABV of 6.8 %.
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So what was the recipe??? |
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02-04-2013, 03:20 AM
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#29
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Smokin cigarettes and watching Captain Kangaroo
Posts: 588
Liked 13 Times on 13 Posts
Likes Given: 2
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Quote:
Originally Posted by DuckiesRevenge
So what was the recipe???
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Separate thread...
Lordy 40
__________________
It seemed like a good idea at the time...
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02-04-2013, 03:03 PM
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#30
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mac leinn ar an eorna, agus hop
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: , allenwood, nj
Posts: 423
Liked 21 Times on 20 Posts
Likes Given: 93
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How about you make it up....and tell her you added whatever  (Disclaimer....this advice comes from a married man, and is not the best advice in the world, and may not lead to positive outcome. Also as a married man yourself, you infact MAY be hurt in the following of this advice)
__________________
Custom Hand Crafted Wood Working for Brewers by a Brewer
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"Everybody's got to believe in something, I believe I'll have another Beer" W.C. Fields
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