03-26-2012, 11:08 PM
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#21
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: warwick, RI
Posts: 130
Liked 1 Times on 1 Posts Likes Given: 4
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Quote:
Originally Posted by Zamial
I would soak some oak chips in Bourbon/Whiskey/Scotch or even a dark Rum then secondary onto the hops and oak chips.

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yum =D
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