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View Poll Results: Brew of the month style for recipe.
Brown 33 19.08%
Stout 23 13.29%
Pale Ale 14 8.09%
Blonde 2 1.16%
IPA 15 8.67%
Marzen/Oktoberfest 14 8.09%
Porter 34 19.65%
ESB 14 8.09%
Scottish Ale 19 10.98%
Wheat 5 2.89%
Voters: 173. You may not vote on this poll

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Old 10-23-2009, 04:58 AM   #1
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Default The Official Brew Of The Month Style Poll #1

Alright so incase you didn't catch it a few of us have decided to get together for a brew of the month, see link for a run down. http://www.homebrewtalk.com/f39/brew-month-142974/ This being the first brew of the month thread thus far bare with me as I organize things. That being said please go ahead and vote for your favorite style for this first brew of the month, polling will cease as of 11:59pm Oct. 31 MST, lol it's easier for me since I live here, from there, there will be a link to the recipes polling page for this Brew of the month. Closing date for this poll will be posted on Nov 1st within that thread. I will have links posted as soon as they are up so keep checking back. Have fun everyone, I see alot of potential for this so let's start it off right! Now go vote!


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Old 10-23-2009, 05:16 AM   #2
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I gotta go with brown
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Old 10-23-2009, 05:16 AM   #3
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I voted for a porter as I think it will be the most appropriate during the late fall/early winter months when it will be ready.
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Old 10-23-2009, 05:28 AM   #4
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Went with wheat personally only cause I really would like to make a good hefe, and I have only brewed 4 beers thus far lol. But I agree a good stout, porter, brown, would work well seeing as the time frame. Glad to see people taking an interest.
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Old 10-23-2009, 05:33 AM   #5
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I'm sorry, but I don't understand....there's a HUGE recipe database on this forum already; not to mention many other internet sites.

What will voting on a style of the month accomplish?

Just asking
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Old 10-23-2009, 05:42 AM   #6
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Porters all the way. I think it fits this time of season.
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Old 10-23-2009, 05:49 AM   #7
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I voted Porter, but mainly because I just placed an order today for the ingredients for a Porter....
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Old 10-23-2009, 11:15 AM   #8
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votin on a style will determine the Winning style for the month, will then pick a winning Recipe of the Month and participating folks will brew it with brewing notes and tasting notes. Ithink?
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Old 10-23-2009, 02:35 PM   #9
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Quote:
Originally Posted by Scut_Monkey View Post
I voted for a porter as I think it will be the most appropriate during the late fall/early winter months when it will be ready.
i definitely think we should brew up seasonal beers for when it will be ready. options like hefe's and lawnmower types should be only available during the spring time for summer.
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Old 10-23-2009, 03:51 PM   #10
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Looks like porter's running away with it, I'm not sure if I have a problem but I feel like we should be gambling on this.


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