Can you tell us more about the brew process? How much yeast did you pitch, OG vs. FG., how long in primary, did you secondary, and so forth.
My guess is that, at this late stage, it isn't going to get better, and might get worse.
Two Kids Brewery
Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale); Saison
"For a quart of ale is a dish for a king." - Shakespeare