OP, bottling in growlers is a terrible idea. They aren't made for the pressure that bottle carbing causes, and very frequently end up failing - oftentimes, explosively (i.e. glass shards and beer everywhere).
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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.
Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale
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