cweston

Recipes 

By odd coincidence, I'm down to the last couple bottles of three different batches at the same time.

When those die (a siason, a hefe, and an IPA), I'll be down to two beers to choose from until the currently conditioning batch is ready. No big deal, although I do like to have 3-4 to choose from to prevent boredom.

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Primary: none
Secondary:
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale

david_42

Recipes 

I know what you mean. I'm down to cider and a red. It's so easy to put off brewing when the kegger is full and then everything goes floater at once.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"