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12-08-2012, 04:10 AM
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#11
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Feedback Score: 0 reviews
Join Date: Jun 2005
Location: Eugene OR
Posts: 3,431
Liked 227 Times on 173 Posts
Likes Given: 144
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Quote:
Originally Posted by Jrbetz
And do you think that the brew will turn out ok?
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Define "OK".
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12-08-2012, 04:33 AM
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#12
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 65
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Will it be worth a hoot?
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12-08-2012, 11:20 AM
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#13
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Charleston, SC
Posts: 439
Liked 37 Times on 30 Posts
Likes Given: 11
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I would say it should be ok, what do you have to loose?
__________________
SummerHaus Brewing
primary- moose drool clone
primary- empty
primary- empty
seconday- braggot
secondary- empty
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12-08-2012, 12:32 PM
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#14
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Philly, PA
Posts: 830
Liked 39 Times on 31 Posts
Likes Given: 74
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Quote:
Originally Posted by Jrbetz
I was burning up the stuff that came with the Mr beer, so I used the yeast under the lid... What would be a good temp for that stuff? "granite its not the best"
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What does stone have to do with this?
__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse
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12-08-2012, 04:38 PM
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#15
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Feedback Score: 0 reviews
Join Date: Jun 2005
Location: Eugene OR
Posts: 3,431
Liked 227 Times on 173 Posts
Likes Given: 144
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Quote:
Originally Posted by Jrbetz
Will it be worth a hoot?
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It won't be great. It all depends on your tastes. |
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12-09-2012, 03:11 AM
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#16
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 65
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Quote:
Originally Posted by Denny
It won't be great. It all depends on your tastes.
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What do you mean by that? |
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12-09-2012, 04:16 PM
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#17
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Feedback Score: 0 reviews
Join Date: Jun 2005
Location: Eugene OR
Posts: 3,431
Liked 227 Times on 173 Posts
Likes Given: 144
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Quote:
Originally Posted by Jrbetz
What do you mean by that?
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It depends on your tolerance for not so great beer. |
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12-09-2012, 04:37 PM
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#18
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Aurora, Co
Posts: 192
Liked 31 Times on 25 Posts
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If you ferment an "Oktoberfest" recipe with ale yeast at ale temperatures you wont have an Oktoberfest. You will have a low hopped amber ale, with some slight malty sweetness. It will be beer and probably drinkable, but it wont be the clean, light finishing lager that is typical of the style.
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