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11-04-2005, 09:42 PM
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#1
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts Likes Given: 29
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Not your favorite?
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What do you do if you've brewed a beer that you are not all that keen on?
Drink it asap to get it out of the way?
Drink it after you've had a few good ones?
Drink it before you have a few good ones?
Leave it until your short on good ones?
Blend it?
Something else?
I've got one that I thought had a turps taste but after a week in the keg it's okay. Not my favorite style but strong and full of flavour, just not quite the flavours I like. Thankfully it was only a 2.5g batch and It's nearly finished a week in.
Last edited by Orfy; 11-04-2005 at 09:53 PM.
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11-04-2005, 09:47 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Hurst, Tx
Posts: 654
Liked 1 Times on 1 Posts
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I'd blend it and drink it. 
__________________
Scott
Primary: Empty
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen
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11-04-2005, 09:48 PM
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#3
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Feedback Score: 0 reviews
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 12 Times on 12 Posts Likes Given: 3
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Open one when you're not quite sure if you want (or need) another...that way you won't feel quite so bad if you leave it half drunk.
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
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11-04-2005, 10:21 PM
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#4
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: London
Posts: 46
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sell it...
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11-05-2005, 12:09 AM
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#5
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Venice Beach, California
Posts: 108
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I'd let it age in the bottle and see if it improves to your liking over a long period of time. If it does, you could have potentially saved many batches in the future from being pitched before their time.
__________________
On-deck: Maybe an IPA
Primary: Bleach Water
Secondary #1: American Brown Ale
Bottled/Conditioning: Irish Dry Stout
Bottled/Drinking: Store Bought Beer
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11-05-2005, 04:56 AM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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Call your friends and tell them it's a "really good one". If it's crap, they'll not be as quick to devour your next brew, which may very well be a good one.
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11-05-2005, 02:42 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,616
Liked 108 Times on 103 Posts
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I take the keg to one of the local homebrew meetings and attach a clipboard asking for input. People are always ready to evaluate and make suggestions. And drink everything available!
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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11-05-2005, 04:37 PM
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#8
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Philadelphia area
Posts: 1,540
Liked 6 Times on 6 Posts Likes Given: 84
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I would be inclined to let it age also, and see what comes of it.
However, I think Cheesefood has hit on the ideal solution.
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11-05-2005, 05:57 PM
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#9
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Lacks dental hygiene
Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Twin Cities, MN
Posts: 5,347
Liked 67 Times on 64 Posts Likes Given: 110
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When I got a couple drinkable batches and one is not so hot I usually force the friends to alternate. You can drink 1 good, 1 great and then "this stuff". Keep em rotating through. Heck I'm even doing that myself with my brown ale that I'm not so happy with.
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11-05-2005, 07:46 PM
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#10
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Rochester, MN
Posts: 173
Liked 1 Times on 1 Posts
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Bring it to a friends house when we all get together, once those guys start getting a little tipsy they will drink anything.
__________________
Still a newb, but im brewin' myself through it!
Up next:
Primary:
Bottled: Franziskaner Hefeweizen
Bottled: Light American Pale Ale
Bottled: Newcastle clone
Bottled: Light Honey Ale
Bottled: Apple Cider (Tastes more like sweet wine)
Bottled: Apricot Ale(finished)
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