Originally Posted by Lagger
Same issue. Suspect pitched us-05 too warm, resulting in a long, slow fermentation. Racked too early = green apple. Fading slowly
I had this in the primary for 2 months so I'm pretty sure I didn't rack to the keg to early. Is it possible I let it sit on the cake to long?
Everything said, I'm not giving up on it yet...I like beer way too much to dump at this point!