Originally Posted by ChshreCat
Give it more time. It should carb up more in another week or two. You can speed up the process by warming them up to the lower-mid 70's.
OK it has been about a month now and still very little carbonation. It has been sitting in a room that is about 70 degrees.
I had some trouble getting the fermentaion to start in this batch and I think I had some yeast that was a bit old. Would that be the problem? I used 4oz of corn sugar at bottling that was added to the entire batch at once. Did I not use enough sugar?
This was my first attempt at a recipe and not a kit so I am trying to learn so I can go to recipes and have some more room to adjust and experiment.
I will still drink it. I just wish it was a bit more carbonated.