Every time I've brewed it, I fermented for 14 days at room temperature. Moved to secondary for about a month, then bottled.
I bottled the last batch on Oct 11th. I left a case alone for the 2+ months. Started drinking it last week... it was over carb'd in the bottle. I had to let it de-gas in the glass for a bit, but I'm still enjoying it.
It'll be the first beer I brew in 14.