awarner322

Recipes 

Hey guys just went to dry hop my rye ipa after pretty intense fermentation and seen this at the top...not exactly what i'm used to...just want to confirm this isn't bacteria?

Thanks

Revvy

Recipes 

That's just the remains of krausens. Some yeast look like that. I call them "Krausen Kurdels."

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awarner322

Recipes 

Ooook.....thanks alot, that's what I assumed but figured id ask

homebrewdad

Recipes 

Normal stuff. Krausen, maybe some hopgunk for color.

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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
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Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

davekippen

Recipes 

Had something on my Oberon clone and asked the same question. Beer turned out great.