thanks i'll have to do this to part of my current batch once done fermenting. thanks for the link great info.
Originally Posted by mew
Would he drink a 3.0% ABV beer? That's difficult but very doable and will taste a lot more like real beer than one that's been heated to drive off alcohol. You might be able to get down to 2.6% ABV and still have a good beer.
unfortunately not. he drinks kaliber right now because its the only non-alcoholic beer with flavor that he's found. so i figured i see if i could make him a nice full flavored non-alcohic beer myself.
he used to brew himself and loved the dark ales and hefewiezens so next time i'll brew a dark ale or stout and make some with no alcohol for him.