BrewOnBoard
Well-Known Member
- Joined
- Dec 8, 2008
- Messages
- 204
- Reaction score
- 7
So I've got a trip "down unda" coming up in a couple months and I'll be away from the boat for 10weeks. I figure that there's no reason to declare a yeast holiday so I ought to have something keeping my fermenting bucket warm.
So what beer (or cider perhaps) benefits most from a REALLY long period in the primary? I figure this is my opportunity for forced patience. Should I do a stout? Belgian? What would benefit the most from that kind of fermentation time?
BrewOnBoard
PS I really need to start "training" now for Australia. :rockin: Liver push-ups anyone?
So what beer (or cider perhaps) benefits most from a REALLY long period in the primary? I figure this is my opportunity for forced patience. Should I do a stout? Belgian? What would benefit the most from that kind of fermentation time?
BrewOnBoard
PS I really need to start "training" now for Australia. :rockin: Liver push-ups anyone?