I'm hoping to brew tomorrow. I'm going to get up early and crush this up.
10 Lb Two row Pale
5 Lb Halcyon
1.5 Lb Simpson's Crystal Maris Otter 50-60L
1 Lb Victory
1 Lb Dark Wheat Malt
1 Turbinado Sugar (added late in the boil)
6 Oz Franco Belges Carmel Munich 120L
5 Oz Black Patent
5 Oz Roasted Barley
4 Oz Chocolate Malt
4 Oz Coffee Malt
Over 20 Lbs with enough strike watter to runoff for a 5.5 gallon batch after a 120 minute boil. I will mash low and long.
I will sparge twice more for a partigyle that I hope to make into 5.5 gallons of American stout.
The hop schedules are totally different for the two runnings.
I hope to get 55% efficiency for the RIS (first runnings with no sparge.) I usually get 85% and hope that the remaining 30% can be had for another 5.5 gallons used for an American stout. The second runnings should be 1.035 after boil. I will add DME (mostly dark) to make up to the the OG. All of my numbers are probably wrong.
I used Kia's chart
assuming 100% conversion for the OG of the RIS.
I expect 1.080 for the RIS and 1.035 for the partigyle after boil. I will add DME days latter to make sure the RIS OG is 1.080 and the partigyle is 1.050
The hop schedule for the RIS,
FWH .5 Oz. EKG
60 min 2 Oz. Palisades
15 min .75 Oz Palisades
5 min .75 Palisades
Shooting for ~60 IBU
For the American Stout
FWH .5 Oz. Glacier
60 min .5 Oz. Columbus
10 min .5 Oz. Columbus
1 min .25 Oz. Cascade
Shooting for 37-40 IBU
I'm not sure about any of this. I just hope my damn phone does not ring and I can find out tomorrow.