Originally Posted by ryno1ryno
Thanks for the idea.
But what about carbing?
I wonder what tge biggest carbbed container is out there other than a keg.
Of course, anything much bigger than a 2-liter (remember 3-liters?) would be hard to pour... so one would need a keg and dispenser anyway.
Use priming sugar. Just put them somewhere dark and warm instead of dark and cold.
If you've got CO2 available, then Carb cap. When I keg/bottle I usually fill a 2L so I can try some right away. In the OP's case he could carb 2L in 1 minute with the cap, let it sit for a few minutes, then replace with the original cap and keep going like that. If he had 2 carb caps then it's just that much faster.