Originally Posted by allynlyon
I married a man stuck in a 12 year olds body, so everything I say I feel like I need to justify. Old habits die hard.
I'll have to go dig up my notes on this beer. The beer was in early carbonation stage, so I think what I am reading is probably accurate, bring it up from the basement and let it warm up a bit and try in a few days. Thanks for the help.
I think bringing it up out of the basement is a great idea.
I had some ale and porter that had no head and little carbonation after 3 weeks in the basement around 65 degrees. Brought it upstairs into 70ish degree temps, and within a week I popped open a bottle with excellent carbonation and head.
Admittedly I shot low on the priming sugar...was too paranoid about bottle bombs.
Primary: JAOM, GW Small Beer v3
Bottled: 15 Minute Cascade Pale Ale, Cream of 3 Crops, George Washington's Small Beer, Sam Adams Holiday Porter Clone
TO DO/BREW: Spruce Beer