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03-02-2010, 06:18 PM
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#21
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Kansas City
Posts: 3,655
Liked 32 Times on 31 Posts
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Quote:
Originally Posted by Matt Up North
What category is Black IPA/ CDA? It would be ready by then.
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Category 23. You can submit the proposed BJCP guideline along with it if you wish it to be judged accordingly.
Personally I think "IPA with some roasted malt" is enough to get it judged the way you would want but your call.
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03-02-2010, 06:21 PM
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#22
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PKU
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,848
Liked 4399 Times on 4085 Posts
Likes Given: 263
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I may enter a 10A (Amer. Pale).
I also have an oaked raspberry cider that should be getting good by then.
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03-02-2010, 06:33 PM
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#23
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts
Likes Given: 4
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Dopplebock
Maibock
German Alt
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03-02-2010, 06:43 PM
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#24
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,914
Liked 6 Times on 6 Posts
Likes Given: 12
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Whatever I have that is ready, no more than 4 or 5
I have a German Pils and Rauchbier that are/will be ready along with a Dopplebock thats almost ready.
Other than that whatever I have thats ready will go as well.
I might brew another Dunkelweizen just for this (an me) as its done well in local competitions twice now.
Had one make it to the finals last year and as was mentioned I was thrilled.
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03-19-2010, 04:48 PM
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#25
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 10,450
Liked 237 Times on 213 Posts
Likes Given: 5
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Just paid for my entries last night. I'm sending my APA, my Double Chocolate Oatmeal Snout and my saison. I honestly don't know if the saison is to style or not even though it's an amazingly tasty beer. For the most part, I'm just sending that one in to get the feedback on style.
__________________
"Science + beer = good!"
-Adam Savage
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03-19-2010, 05:34 PM
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#26
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Delaware
Posts: 389
Liked 8 Times on 7 Posts
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I'm entering with my brew partner. This will be our first competition so I'm not expecting all that much but we're interested in what kind of feedback we'll get. We sent off an Imperial Brown Ale for category 23.
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03-19-2010, 05:38 PM
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#27
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Kwanesum Chinook Illahee
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Portland, OR
Posts: 3,267
Liked 11 Times on 10 Posts
Likes Given: 1
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I've got 5 this year...
Dopplebock
IPA
CDA (Specialty)
Cali Common
Oud Bruin
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03-19-2010, 05:46 PM
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#28
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Ohio
Posts: 7,817
Liked 27 Times on 26 Posts
Likes Given: 4
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22c, 23, 16e, 17b
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Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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03-19-2010, 05:56 PM
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#29
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,913
Liked 796 Times on 600 Posts
Likes Given: 370
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Not sure I have anything worthwhile that is ready. The Blonde is ok, but needs more time to condition, and I'm sure it has some slight faults. The IIPA got treated poorly after dry-hop and thus has a TON of crap in the bottom. The American Stout might be ok, but it just got bottled and I'm not stout expert.
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03-19-2010, 10:40 PM
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#30
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IPA - it's all about the burps
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Eagle, Idaho
Posts: 1,386
Liked 14 Times on 13 Posts
Likes Given: 1
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Vienna Lager
IPA
IIPA
Imperial Stout
... not looking to win, just some feedback. I like them all, but would like another opinion.
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