Originally Posted by IrregularPulse
I didn't mind the flash gallery at all. Would have liked to have seen some descriptions of the photos.
I would like that too. I don't know why we don't.
Here are the basics. The grain goes from the mill to the vessel on the left for the mash. Then it gets pumped-grain and all- to the vessel on the right for lautering and sparging. Then the wort gets pumped back to the first vessel for the boil.
Then it goes to these conical fermenters.
After it ferments, it goes to a bright tank and then to a serving tank. They have six serving tanks I think.