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01-18-2013, 05:19 PM
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#1
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Location: Richland, WA
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A new danger with brewing...for me
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Brewing a batch of Porter today and was hungry so I cracked into some bagels I have here at work just in case.
Then I got the bright idea to divert a little wort during transfer and maybe dip my bagel in it.
It is dangerously good 
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01-18-2013, 06:04 PM
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#2
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Brewin&BBQin
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Sounds like me with the Cooper's English bitter I made into a mop sauce. Dip my bbq in it. Good with the corn bread served on the side too.
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Everything works if ya let it-Roady(meatloaf)
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01-18-2013, 07:27 PM
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#3
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Quote:
Originally Posted by unionrdr
Sounds like me with the Cooper's English bitter I made into a mop sauce. Dip my bbq in it. Good with the corn bread served on the side too.
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Ooohhh never thought about using straight wort as a mop....off to go break out the smoker
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01-18-2013, 07:34 PM
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#4
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Location: Mont Clare, Pa
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Good thing the workday is almost over, I'm craving beer and bbq now!
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01-18-2013, 07:37 PM
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#5
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Brewin&BBQin
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Quote:
Originally Posted by Nightshade
Ooohhh never thought about using straight wort as a mop....off to go break out the smoker
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Straight wort is sweeter for making a mop sauce. But I prefer to use the finished product with worchestershire sauce,onion & garlic powder,red & black pepper mixed up the day before & allowed to mingle in the fridge till the next day. Gunna have to brew another batch for this purpose soon. Enjoy.
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Everything works if ya let it-Roady(meatloaf)
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01-18-2013, 07:56 PM
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#6
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Quote:
Originally Posted by unionrdr
Straight wort is sweeter for making a mop sauce. But I prefer to use the finished product with worchestershire sauce,onion & garlic powder,red & black pepper mixed up the day before & allowed to mingle in the fridge till the next day. Gunna have to brew another batch for this purpose soon. Enjoy.
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I was thinking something similiar then soaking the meat in it as a brine for 24-48hrs then apply a rub for another 24hrs and use the remains of the brine as a mop.
Glad I am about to start my transfer because I am suddenly hungry.
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01-18-2013, 08:57 PM
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#7
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Brewin&BBQin
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Good plan. Make a savory rub out of a little salt,& the other dry ingredients of the mop sauce. Just add a lil demerara sugar to the rub. I like it's light brown sugar laced with honey flavor.
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Everything works if ya let it-Roady(meatloaf)
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01-18-2013, 10:47 PM
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#8
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So, you brew beer at work? Not a bad working environment.
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01-18-2013, 10:55 PM
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#9
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Quote:
Originally Posted by VladOfTrub
So, you brew beer at work? Not a bad working environment.
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It has its plusses and minuses just like any other job, mostly plusses though.
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