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Home Brew Forums > Home Brewing Beer > General Beer Discussion > A new danger with brewing...for me
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Old 01-18-2013, 06:19 PM   #1
Nightshade
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Default A new danger with brewing...for me

Brewing a batch of Porter today and was hungry so I cracked into some bagels I have here at work just in case.

Then I got the bright idea to divert a little wort during transfer and maybe dip my bagel in it.

It is dangerously good

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Old 01-18-2013, 07:04 PM   #2
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Sounds like me with the Cooper's English bitter I made into a mop sauce. Dip my bbq in it. Good with the corn bread served on the side too.
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Old 01-18-2013, 08:27 PM   #3
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Sounds like me with the Cooper's English bitter I made into a mop sauce. Dip my bbq in it. Good with the corn bread served on the side too.
Ooohhh never thought about using straight wort as a mop....off to go break out the smoker
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Old 01-18-2013, 08:34 PM   #4
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Good thing the workday is almost over, I'm craving beer and bbq now!

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Old 01-18-2013, 08:37 PM   #5
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Ooohhh never thought about using straight wort as a mop....off to go break out the smoker
Straight wort is sweeter for making a mop sauce. But I prefer to use the finished product with worchestershire sauce,onion & garlic powder,red & black pepper mixed up the day before & allowed to mingle in the fridge till the next day. Gunna have to brew another batch for this purpose soon. Enjoy.
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Old 01-18-2013, 08:56 PM   #6
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Straight wort is sweeter for making a mop sauce. But I prefer to use the finished product with worchestershire sauce,onion & garlic powder,red & black pepper mixed up the day before & allowed to mingle in the fridge till the next day. Gunna have to brew another batch for this purpose soon. Enjoy.
I was thinking something similiar then soaking the meat in it as a brine for 24-48hrs then apply a rub for another 24hrs and use the remains of the brine as a mop.

Glad I am about to start my transfer because I am suddenly hungry.
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Old 01-18-2013, 09:57 PM   #7
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Good plan. Make a savory rub out of a little salt,& the other dry ingredients of the mop sauce. Just add a lil demerara sugar to the rub. I like it's light brown sugar laced with honey flavor.
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Old 01-18-2013, 11:47 PM   #8
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So, you brew beer at work? Not a bad working environment.

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Old 01-18-2013, 11:55 PM   #9
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So, you brew beer at work? Not a bad working environment.
It has its plusses and minuses just like any other job, mostly plusses though.
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