Originally Posted by Chimone
I got a great clone. I just don't use the same Belgian yeast they do, I stick with good ol chico
My understading is that most of their mainline beers are not fermented with Belgian strains. To my taste buds, Fat Tire certainly isn't, for example.
I don't know about the 2 below, but I'd be pretty surprised if it were fermented with a Belgian strain.
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale
Last edited by cweston; 02-08-2007 at 12:47 PM.