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Old 05-03-2014, 02:14 PM   #11
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For Science! (or something).


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Old 05-03-2014, 03:28 PM   #12
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Why would you use nesquik instead of pure cocoa powder?

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Old 05-03-2014, 04:02 PM   #13
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More basic ingredients, like cocoa, will allow you to control the quality better. Happy experimenting!

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Old 05-03-2014, 06:40 PM   #14
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There was a mead experiment back in the day using different chocolate sources and Nesquick was decided as the winner

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Old 07-03-2014, 03:36 PM   #15
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Nestle quick --FAILURE. Tasted weird..friend stated>bleckeeee

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Old 07-03-2014, 03:56 PM   #16
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That is a disappointingly expected conclusion to this experiment.

Thanks for posting the results.

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Old 07-03-2014, 07:21 PM   #17
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Those are pretty hilarious tasting notes. How was the fermentation?

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Old 07-04-2014, 12:51 PM   #18
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5.2% abv

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