For Science! (or something).
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Why would you use nesquik instead of pure cocoa powder?
More basic ingredients, like cocoa, will allow you to control the quality better. Happy experimenting!
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There was a mead experiment back in the day using different chocolate sources and Nesquick was decided as the winner
Nestle quick --FAILURE. Tasted weird..friend stated>bleckeeee
That is a disappointingly expected conclusion to this experiment.
Thanks for posting the results.
Those are pretty hilarious tasting notes. How was the fermentation?