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#1 | ||
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Junior Member
Join Date: Sep 2008
Location: Louisville, Ky, USA, Earth
Posts: 3
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#2 |
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Senior Member
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I don't know anything about your question, but you might get more luck on probrewer.com's discussion board.
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Simmering Brews | Going Pro? On Deck: Primary: Kolsch Kegged: Hop Asphyxiation, Hoppy Red, Brown Ale, Root Beer, Russian Imperial Stout, Cookies and Milk Stout Bottled: 999 Barleywine |
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#3 |
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Senior Member
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+1 on probrewer.com
but I would be interested in reading your paper and findings (amongst my other job duties, I prepare EIR's/EIS's and it would be interesting to read what some of the impacts are from breweries)
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Primary: None Tap 1: empty Tap 2: empty Tap 3: Brown Ale Tap 4: empty Tap 5: Red Ale Bottles: Porter, blonde ale [extract], and a lot of commercial microbrews fermentor: blonde ale [AG], planning: IPA or APA |
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