Are you doing extract batches? Personally I've found that cutting out LME completely and using only DME has knocked that "homebrew taste" out of my beers. Either that or I'm going crazy.
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Brain Damage Brewing
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Bottled: Three Pistols, Spaced Out Saison, Amarillo Armadillo
Conditioning:
Fermenting: GTFO Stout
Gone: Sheffield Pale Ale, Donut Shop Coffee Stout,Hop Rape Imperial IPA, Hooston's Irish Red Beer'd
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