Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/
Growing Hops in Key West, FL....http://www.homebrewtalk.com/f92/cascades-key-west-333466/Primary : EmptyPrimary : Apple Pie CiderPrimary : Queen Ann's Revenge IPABottled : Oatmeal Maple Stout, Coconut Blonde, Queen Ann's Revenge IPA , Badfish IIPAOn Deck : Single Origin Coffee Stout, BBA RIS*Member: The HBT Sweaty Fat Guys Cigar club
In my experience mashing at 155 leaves me with a FG around 1.016. I know other stouts sometimes have even higher FG than that.
How much should I up the roasted barley? Use 10oz, 12oz, 1#?