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Old 09-26-2012, 12:01 AM   #1
happytool
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Default need help with priming info

I have a pound of corn sugar thats been around awhile not sure how long
it last. everything looks good with it not clumping it is likew powder sugar
and i want to bottle my IPA tomorrow. any info will help.

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Old 09-26-2012, 12:19 PM   #2
BrewerBear
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If it's all you got you can still use it. Weigh it or measure it out and boil it. You can also use honey or just about anything fermentable.

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Old 09-26-2012, 01:06 PM   #3
Mojzis
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Quote:
Originally Posted by happytool View Post
I have a pound of corn sugar thats been around awhile not sure how long
it last. everything looks good with it not clumping it is likew powder sugar
and i want to bottle my IPA tomorrow. any info will help.
If you don't already, I would use this to calculate.

http://www.northernbrewer.com/priming-sugar-calculator/
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Old 09-26-2012, 01:19 PM   #4
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it's sugar, it's not going to magically change into arsenic. unless you are a damn good alchemist. give it a boil and you're good. definitely weigh it out if you can, far more reliable that measuring volume

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