 |
|
01-12-2010, 05:11 PM
|
#1
|
|
Senior Member
Join Date: Oct 2009
Location: PA
Posts: 894
|
Need help from PGA Tour fans
|
|
Hey all,
So I'm as big a golf dork as I am a homebrew dork.  I'm trying to decide a style to brew for The Masters this year and I'm looking for some ideas.
I've actually been lucky enough to attend the tournament 3 times but I don't think it's going to happen this year so I want to have a party and have a beer that fits the tournament.
Ideas???
__________________
Lodovico Brewing Co.
On Draft: Northern German Alt
On Draft: Robust Porter
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Apfelwein
In Bottle: Espresso Porter
Fermenter: Biere De Garde
Fermenter: Belgian Amber Ale
|
|
|
|
01-12-2010, 08:48 PM
|
#2
|
|
Member
Join Date: Oct 2009
Location: Ware, MA
Posts: 80
|
Where is the masters this year? We'll start with that.
|
|
|
|
|
01-12-2010, 09:04 PM
|
#3
|
|
Senior Member
Join Date: Sep 2009
Location: Denver, CO
Posts: 978
|
Lol! 987654
|
|
|
|
|
01-12-2010, 09:37 PM
|
#4
|
|
Death by Magumba!
Join Date: Aug 2007
Location: Melbourne, Fl
Posts: 2,254
|
Quote:
Originally Posted by Proetus
Where is the masters this year? We'll start with that.
|
The same place it is every year Pinky, Augusta.
How about a barley wine, 18%abv with some oak character
Tiger's Wood - "I can handle 18 holes"
Last edited by CodeRage; 01-12-2010 at 09:39 PM.
Reason: Keep getting ideas
|
|
|
|
|
01-12-2010, 10:08 PM
|
#5
|
|
Senior Member
Join Date: Dec 2009
Location: Holly Springs, NC
Posts: 459
|
Don't know the style but some names could be Cheetah Woods, Under Par, Back Nine, Magnolia, Amen Corner, Augusta, Arnie's Army, Butler Cabin or in honor of the past chairman of Augusta National, Hootie Johnson.
__________________
Please help me raise money to help find a cure for children's cancer. I am shaving what is left of my hair at an upcoming St. Baldrick's event. Please donate here http://www.stbaldricks.org/participants/mypage/participantid/433395
_______________________________________________
Primary1: German Pils, Kolsch
Secondary:
On Tap: Chocolate Stout, Amber Ale
|
|
|
|
|
01-13-2010, 02:18 AM
|
#6
|
|
Senior Member
Join Date: Aug 2009
Location: valpo
Posts: 170
|
You could make a Boggie Bock, a Bunker Blonde, a Par Porter, an Eagle Eisbock, a Double-boggie Doppelbock, or an APA-Ace Pale Ale.
How about a Snowman Stout.
|
|
|
|
|
01-13-2010, 04:08 AM
|
#7
|
|
PKU
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 26,225
|
gotta be something that goes well with ham sandwhiches, eh? Isn't that what they serve at Augusta for like $1.50?
- Hogan Bridge Pale Ale?
- Amen Corner IPA?
- Eisenhauer Tree Maibock?
- Golden Bear Golden Lager?
|
|
|
|
01-13-2010, 11:09 AM
|
#8
|
|
Junior Member
Join Date: Dec 2007
Posts: 22
|
How about an Apricot Wheat, I'd say peach but I think the Apricot typically yield s better results. AW was probably one of my best received home brews ever.
|
|
|
|
|
01-13-2010, 11:56 AM
|
#9
|
|
Senior Member
Join Date: Mar 2009
Location: Holland, MI
Posts: 265
|
Well the modern game of golf was born in Scotland in the 12th century, so...
|
|
|
|
|
01-13-2010, 12:04 PM
|
#10
|
|
Senior Member
Join Date: Oct 2009
Location: PA
Posts: 894
|
Quote:
Originally Posted by AZ_IPA
gotta be something that goes well with ham sandwhiches, eh? Isn't that what they serve at Augusta for like $1.50?
- Hogan Bridge Pale Ale?
- Amen Corner IPA?
- Eisenhauer Tree Maibock?
- Golden Bear Golden Lager?
|
They do serve ham but they are famous for the Pimento Cheese sandwich.
__________________
Lodovico Brewing Co.
On Draft: Northern German Alt
On Draft: Robust Porter
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Apfelwein
In Bottle: Espresso Porter
Fermenter: Biere De Garde
Fermenter: Belgian Amber Ale
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
