I like the black and orange thing. I also like the oak option
How about this..... go orange as below or loose the orange peel and zest and secondary with 4oz oak chips soaked in Burbon
Orange CDA (or call it "snarley")
Type: All Grain
Batch Size: 5.00 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.2 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.4 %
0.65 lb Carafa III (525.0 SRM) Grain 4.8 %
0.65 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.8 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.8 %
2.00 oz Pearle [8.00%] (60 min) Hops 50.8 IBU
1.00 oz Cascade [5.50%] (20 min) Hops 10.6 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (5 min) Hops 8.9 IBU
1.00 oz Cascade [5.50%] (15 min) Hops 8.7 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 6.3 IBU
1.00 oz Cascade [5.50%] (2 min) Hops 1.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Orange Peel, Sweet (Boil 15.0 min) Misc
1.00 oz Fresh Sweet orange zest 2 min (or flame out if you prefer)
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.9 %
Bitterness: 86.6 IBU
Est Color: 34.7 SRM