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Old 03-01-2013, 06:54 PM   #51
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I was hoping to have 6 entries ready but work/life intervened and I'm stuck with 3 - APA, Mild, Special Bitter in St. Paul. They are all beers that have done well in competitions for me (although I tweaked them based on recent feedback).

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Old 03-01-2013, 09:38 PM   #52
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I can't imagine that they consider the recipe when judging. If they did, don't you think they'd be up front and have a box on the form for recipe feedback?

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Old 03-02-2013, 12:02 AM   #53
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I got the 7 I planned on entering entered. The first one got entered about 20 minutes after registration opened and the other 6 weren't until about an hour and a half later. The beers I entered are American Pale Ale, American Amber Ale, American Brown Ale, American IPA, American Stout, Imperial IPA and Old Ale. Except for the Old Ale I brewed all of them specifically for entry into NHC.

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Old 03-02-2013, 05:03 PM   #54
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Quote:
Originally Posted by nukebrewer View Post
I got the 7 I planned on entering entered. The first one got entered about 20 minutes after registration opened and the other 6 weren't until about an hour and a half later. The beers I entered are American Pale Ale, American Amber Ale, American Brown Ale, American IPA, American Stout, Imperial IPA and Old Ale. Except for the Old Ale I brewed all of them specifically for entry into NHC.
Did you know there's a bluejacket brewery opening in DC? Don't remember if I've already mentioned that to you but just noticed your signature.

It's going to be very ambitious: http://www.bluejacketdc.com/
http://www.washingtonpost.com/lifestyle/food/craft-brewery-with-built-in-dreams/2013/02/15/fa81f610-7609-11e2-95e4-6148e45d7adb_story.html
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Old 03-02-2013, 05:22 PM   #55
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I got the 7 I planned on entering entered. The first one got entered about 20 minutes after registration opened and the other 6 weren't until about an hour and a half later.
Pretty much my experience; two entries after a slight delay then about 90 minutes later the waters parted and I got the rest in (St. Paul).
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Old 03-02-2013, 05:56 PM   #56
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Did you know there's a bluejacket brewery opening in DC? Don't remember if I've already mentioned that to you but just noticed your signature.

It's going to be very ambitious: http://www.bluejacketdc.com/
http://www.washingtonpost.com/lifestyle/food/craft-brewery-with-built-in-dreams/2013/02/15/fa81f610-7609-11e2-95e4-6148e45d7adb_story.html
Yeah, I found out when I was putting my brewery into Untappd. I'm not particularly concerned about it, but thanks for the heads up, though. I would like to go pro someday, but the brewery that my brother, my friend and me want to open will be called something else.
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Old 03-03-2013, 11:23 PM   #57
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American Amber (brewed it today)

American Pale Ale (Brewed Last Sunday)

American Stout

Imperial Stout

Saison

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Old 03-06-2013, 03:16 AM   #58
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I'm entering 2 this year. A Belgian Dubbel and my Roasted Jalapeno Pale Ale.
Good luck to all and cheers!

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Old 03-25-2013, 11:35 PM   #59
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Wish my beers luck.
Helles, Oktoberfest, doppelbock, and dunkel. Three of the 4 are good enough to advance. The dunkel needs something...

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Old 03-25-2013, 11:38 PM   #60
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Mailed mine out to Atlanta last week.

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