Just finished up my brew. I did the aha recipe
Primary: McPoyle IIPA, Red-x/Amarillo SMaSH
On Deck: Eau Rouge
On Tap: McPoyle IIPA, Samsquanch RIS, Calypso SMaSH, Regal Pale Ale
I got my ESB done kinda late yesterday. But the re-hydrated S-04 yeast took off in the wee hours over night.