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05-03-2012, 12:14 PM
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#1
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Feedback Score: 0 reviews
Join Date: May 2010
Location: sanibel, florida
Posts: 79
Liked 4 Times on 4 Posts
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Nano-Magic
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Sabco's new 2bbl system unveiled at the CBC expo. Pretty tight!
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05-03-2012, 12:49 PM
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#2
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Redbird Brewhouse
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: KCMO
Posts: 1,418
Liked 103 Times on 83 Posts Likes Given: 18
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Pricing?
__________________
BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Munich Helles, Big Brew Day CAP
Fermenting: #69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
Souring: #32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders Brown
Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #65 Maibock
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05-03-2012, 02:48 PM
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#3
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Feedback Score: 0 reviews
Join Date: May 2010
Location: sanibel, florida
Posts: 79
Liked 4 Times on 4 Posts
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No info yet. Assuming the brew-magic runs around 8,ooo this has to be at least 25 g's but probably more. Dogfish Head had a hand in designing this. But why come out with a 2bbl system? Can't make any money with it. Seems like the brew-magic would be the better choice for recipe development simply because its more compact.
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05-03-2012, 03:28 PM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Lake Oswego, Oregon
Posts: 1,720
Liked 28 Times on 28 Posts Likes Given: 9
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this is actually pretty good! i love the idea....
there is a brew shop here in portland that also has their own bar in the back with their beer. and they brew 15 gallon batches at a time.
They just got 45 gallon jacketed fermentors, so this would be wonderful for them.
__________________
RAINYDAY BREWING COMPANY -----Lake Oswego, OR - EST 2010
Primary - Hopslam clone - Test stout - Saison W/Brett
Bottled - Whiskey porter - Vanilla porter - Wit - Nut Brown
Kegged - Saison w/bread yeast - Saison w/trappist ale yeast - Leftovers IPA
Electric 120v Brutus 20 build
Quote:
Originally Posted by trigger
Roger that. Farts are funny, and anyone who says they aren't is lying.
Problem is that too much homebrew has me playing Russian Roulet with my briefs.
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05-03-2012, 04:15 PM
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#5
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Feedback Score: 0 reviews
Join Date: Sep 2008
Posts: 1,527
Liked 83 Times on 65 Posts Likes Given: 20
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Wow that's beautiful!! I am sure it is overpriced but it still looks nice. As someone who is looking into the nano route all I have to say is...if you are looking at a 2bbl system you might as well look at a 3, 5, or 7 bbl system.
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05-03-2012, 08:06 PM
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#6
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Yeast Welfare Technician
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: San Diego, CA
Posts: 3,255
Liked 177 Times on 151 Posts Likes Given: 190
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I had a feeling something like this was in the works.
Also: @ sanibel14 Can't make any money on 2bbl? I think that's been roundly disproved. Hell, Hess has been brewing <400bbl each year on a 1.6bbl system out of what is essentially an 800sqft storage unit and has made enough money to not only run the place, but expand into a 30bbl brewhouse in a new building, renovate the property, build a proper tasting room, and buy a canning line.
This thing will be expensive (I think 25k is pretty conservative), but I think it'll be cheap for such a nice, turnkey system.
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Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work begins!
twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com
Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier
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05-04-2012, 04:33 AM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Waynesville, Mo
Posts: 116
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This would be a great way to start out a nice lil nano brewery....right up my alley....I am however a lil scared to see the price....lol.
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"Were not just in your neighborhood...Were Inyermouth!!!"
Kegged: :( (Currently Deployed)
Primary: Liquid Sex Chocolate Mead
Secondary: Oatmeal Imperial Stout (Gonna add Vanilla Beans and Coffee)
Bulk Age: Caramel Apple Mead; Cherry Mead; Bourbon Barrell OIS
Future: Buckwheat Common; Citra Pale Ale
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05-09-2012, 05:30 PM
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#8
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Feedback Score: 0 reviews
Join Date: May 2010
Location: sanibel, florida
Posts: 79
Liked 4 Times on 4 Posts
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Here it is guys..... You ready?.... 90,000.00! Beautiful system but you can buy a 15bbl for less. Used of course.
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05-09-2012, 05:55 PM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2008
Posts: 1,527
Liked 83 Times on 65 Posts Likes Given: 20
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Quote:
Originally Posted by sanibel14
Here it is guys..... You ready?.... 90,000.00! Beautiful system but you can buy a 15bbl for less. Used of course.
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90K!! That's outrageous!! I guess it is for someone who has more money than brains.  You can build a pretty nice 1 bbl system for less than 3-4K. I can't believe they actually expect anyone to buy it.
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05-09-2012, 05:59 PM
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#10
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: St. Louis, MO
Posts: 380
Liked 5 Times on 5 Posts Likes Given: 1
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Yikes. Can't imagine anyone out there spending that much on a 2 bbl system. For pilot batches, I'd just get a Brew Magic and then use the remaining $83,000 on a real brewing system.
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-Brian
Tap 1: empty Tap 2: ??? Tap 3: Amber Ale Tap 4: Oatmeal Stout Tap 5: 80/-
Fermenting: Märzen, English Dark Mild, Session IPA
Kegged: Barrel-Aged Barleywine, Dry Stout, Barleywine, RIS
Lagering: Doppelbock, Wee Heavy, Helles
Barrel Aging until 6/13: Flanders Brown
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