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Old 04-28-2014, 01:52 PM   #1
MagooBrew
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Default Name That Style.

I wanted to do something Belgian-ish with what I had so this is what I put together.

3 lb Dark Munich LME
1.5 lb Light Munich LME
1.0 lb Vienna Malt
.5 lb Pilsner Malt
.5 lb CaraMunich
.250. Lb Special B
.5 lb flaked Maize
1.0 oz Sterian Goldings for 60 min.

Anyone have any idea what to expect. I did a three step mini mash on the grains.

Thanks

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Old 04-29-2014, 03:20 AM   #2
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Brewer's Friend says that it's probably a Scottish 70/- or a Belgian. What was you OG? What yeast?

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Old 04-29-2014, 09:24 AM   #3
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O.G. Was 1.045. The yeast I used was Wlp550 Belgian Ale

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Old 04-29-2014, 02:26 PM   #4
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It looks like a Belgian amber or brown ale to me. Should come out spicy and malty, slightly fruity. Good style for spring.

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Old 04-29-2014, 05:11 PM   #5
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Thanks for the reply. How do you think this would be to secondary on some raspberries?

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Old 04-29-2014, 05:19 PM   #6
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Not for me. But if you like it, then by all means.

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