Most are brews I cannot get locally, pretty pumped.
I live in Chicago, so even yeungling, which is abundant on the east coast is a rarity to me. Delicious too.
Took a brewery tour of allagash up in Portland, ME. Slick setup they got. Grabbed a couple Curieoux while I was there.
And some wine and port we picked up in New Hampshire. Haunted Whisper vineyards is the label (Danbury, NH), solid wines that I would recommend to any wine drinker. And to anyone that lives nearby it, visit the place, its gorgeous. Plus, free samples! The owner was super cool.