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09-08-2008, 06:42 PM
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#1
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts
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My "Multi-Cultural" Brown Ale (PICS)
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It has the gravity and ingredients of an Southern English Brown (Crystal 120L, chocolate malt, special roast), with the exception of washed Bavarian Hefeweizen wyeast 3068, and .25 oz of Warrior for bittering.
I got this idea from a "Creamy Brown Ale" recipe in "The Brewmaster's Bible"
Pretty much i would consider this beer a dunkelweizen minus the wheat, an english brown with some funk or my Bavarian- English Brown ale.
Tasting notes:
Malty, but not bready like typical english browns. A Banana/Clove flavor is prominent. Finishes semi-dry, with a hint of residual sweetness. Its a good beer.
Here it is about to be bottled:
The finished product:

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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09-08-2008, 07:30 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,564
Liked 30 Times on 30 Posts
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Cool idea. How does it taste? Certainly sounds delicious!!
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09-08-2008, 07:53 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2006
Posts: 1,196
Liked 3 Times on 3 Posts
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Ahem... heheehhe
Quote:
Originally Posted by FishinDave07
Tasting notes:
Malty, but not bready like typical english browns. A Banana/Clove flavor is prominent. Finishes semi-dry, with a hint of residual sweetness. Its a good beer.
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__________________
MrShake - Top Hat Brewery
Project Links: Electric HERMS | Wet Bar
Primary - Air
On Commercial Tap - Sam Adam's Octoberfest
On Tap 2 - Air
On Tap 3 - Air
On Tap 4 - Easy English Mild
On Tap 5 - Air
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09-08-2008, 09:10 PM
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#4
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts
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yeah, it almost would be a kind of winter warmer because of the banana/clove spicyness, its about 4% ABV though. Malty, sweet, roasty...gotta love it.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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09-08-2008, 10:02 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,564
Liked 30 Times on 30 Posts
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Oh, right. I guess I got distracted by the pretty pictures...
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09-08-2008, 10:56 PM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by Edcculus
Oh, right. I guess I got distracted by the pretty pictures...
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it'll do that to ya  .
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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09-09-2008, 12:22 AM
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#7
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Maniacally Malty
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts
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sounds tasty
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