Holy hell....I've never used WL German wheat yeast 333 before, and man was I surprised when I walked into the house yesterday. The entire back of the house smelled like rotten eggs/sulfur! That is to say, that's what it smelled like to me anyway.
My friends I had over on the other hand found the smell reminiscent of....might I say...."fragrant" hookups and ex-girlfriends. A conversation quickly spawned as to what the beer would be named.
Although it is a Honey Weizen, ******weizen, Ginaweizen, ESBV(i'm sure everyone can figure out the acronym), and a few other names I shant mention on the forums came up. We got a good laugh about it lol, so I thought I might see if anyone else out there has some comical names to share.