Originally Posted by MarkInBuffalo
Thanks guys. Any thoughts my Malt/Hop ratio?
i don't brew extract, but i tried my best to plug your numbers in. Sounds like a ~ 1.060 beer
If you added all your extract at the beggining - you would have 116 IBU's just from bittering.
If you took out the Centennial from your bittering and cut the other 2 down to .5oz each, that would net you about 43 IBU's from your bittering. This would be a fantastic platform for doing late additions and increasing flavor. It will also save you some valuable centennial for aroma/flavor or better yet, dry hop.