Hi, I brewed my first holiday brew last night. Its an Amber brew. The receipt said to add the 1 lb of honey to the beginning of the 45 minute boil, but the guy that helped me at the brew store said to add the 1lb of honey at flame out instead for flavor, so that's what I did and the OG is higher than estimated at 1.066 instead of 1.054. Is it ok to add the 1lb of honey at flame out? Second, I pitched the yeast last night at 69 degrees and noticed today the temp is at 60 in the room and there wasn't any activity in the airlock yet. This is probably do to lower temp, but will the brew ferment ok around 60 degrees? Or is it from added the 1lb of honey at flam out instead of beginning of the boil? Thanks for any help