45_70sharps

Recipes 

My kinda girl! She's a cheap date!
Make a five gallon starter and put it on tap for her!

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

Xpertskir

Recipes 

I always taste mine to weed out any infections before the yeast hits the real beer, but a sip is enough...

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Kegged and serving -Nelson RYEpa, Heady Topper attempt #1, Simcoe Swig
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it, Kumquat Berliner Weiss, Dave's Porter, Sabraton Accident Stout
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Zombiedust, Dark English Mild, Marilla Wheat, Session IPA, Solera Lambic
Upcoming: Yeti eqsue stout, ESB, CDA, Hoppy Amber, Geuze, 100% Brett Golden Ale

BobbiLynn

Recipes 

That's funny, but yeah, keep her around. I drink, I mean "taste" too much green beer myself, might make you a little gassy but won't kill ya. Haha!

meadmazer

Recipes 

Why waste I say. It is beer after all, just without hops. I dont know why it doesnt get factored into the recipe and just put in the fermentor.

gcdowd

Recipes 

Some people do hop theirs and add the whole thing to the fermenter

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God invented whiskey to keep the Irish from ruling the world.

bobbrews

Recipes 

Haha, took the words out of my mouth. Drinking this is worse than any bean dinner.

EnjoyGoodBeer

Recipes 

+1

Troll?