monty3777

Recipes 

working on my 4th wheat beer tonight. I'm going to add raspberry extract before bottling. Am I a sissy, or what????

Anbrew

Recipes 

I've never used any fruit extracts. I've used actual fruit and gotten almost no extra flavor.

How much extract do you add? What is the extract made of?

__________________
My semi-regularly updated beer blog: PremiumBitter
PRIMARY 1: Baltic Porter | WLP001
PRIMARY 2: Chocolate-Spearmint Winter Warmer | WLP028
SECONDARY: Spokane Falls Fresh Hop Ale (IPA) | WLP001/WLP028 (Amarillo/Columbus dry hop)
KEGS:
Liberator Doppelbock
Yellow Marmot Ale (Golden Ale) | WLP001
Yellow Marmot Ale (Golden Ale) | WLP028
UPCOMING: Premium Bitter, Imperial Steam Beer, Strong Scotch Ale, Munich Helles, Schwartz Bier, Rauch Bier

monty3777

Recipes 

Raspberry extract. 4 ozs are added prior to bottling. We'll see how it turns out.

The Pale Horse

Recipes 

I've used two extracts, one with my cherry wheat, and another with my raspberry creme ale. I didn't like the cherry wheat because it gave it that "fake" cherry flavor, but the raspberry was right on and tasted amazing. Good luck with yours

__________________
And I looked, and behold, a pale horse: and his name that sat on him was Death, and hell followed with him

Primary: Belgian Golden, English Mild, Watermelon Wheat
Oak Barrel: Old Ale II
Kegged: Coconut Porter, Old English Ale (Oak Barrel)
Bottled: German Pilsner Lager


www.palehorsebrewery.com