I just went and forked out 7 dollars for my first Kriek, and my first lambic, and this thing is awesome. Kinda sour, kinda sweet with a very silky mouth feel. Cherry is very pronounced, not like eating cherries but still nice. SWMBO said it was good, and she will not drink beer. I just need to get a good recipe. Was thinking of Northern Brewers, Dawson's Kriek but just don't know.